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The image contains two sections: "Expenditure on fast foods by income groups" displayed as a bar chart, and "Consumption of fast foods 1970 - 1990" illustrated as line graphs. The bar chart shows expenditure on hamburgers, fish and chips, and pizza by high, average, and low-income groups, with high income spending the most on hamburgers (~44 pence per week) and pizza (~30 pence per week), and average income spending the most on fish and chips (~18 pence per week). The low-income group spends less in all categories, with ~20 pence on hamburgers, ~12 pence on fish and chips, and ~10 pence on pizza. The line graphs depict the consumption trends of hamburgers, fish and chips, and pizza over two decades, with hamburger consumption increasing from ~0 grams in 1970 to ~500 grams by 1990, fish and chips starting at ~300 grams in 1970 and declining to ~200 grams by 1990, and pizza consumption starting at ~0 grams in 1970 and rising to ~300 grams by 1990.
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The chout below compare the expenditure and the consecmption og fast food per person in Britian. The measurements in the prest graph are pence per person, whereas in the second graph & the indicators are measured in grammes.
Intel Overall, the indicators of hamburger showed the highest results in bath charts. By contrast, the numbers of pizza and fish and chips were leaver, especially in the expenditure on fast foods.
eln details, the spending on gas hamburge to in high income was 4s, whereas the numbers of fish and chips and pizza were near to 15 and 18 respectively, elu average income parts Caus, the amount ofspended pences decreased by the categories of fastfoodd – hamburger was just 35, fish & chips was 25 and pizza was 11. Furthermore, in low income, the indicators guk jastpoods (hamburger, fish schips, pizza) stood at 0, 15, 14 and 5.
persoon is consumption of past food per showed different susislts in each categorifice The green Energish and on ps) showed little change through twenty years period, uncanny decreasing prom 300 to 200 grams.
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