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The image contains two graphs related to fast food consumption in the UK. The first graph, "Expenditure (Pence per person per week) on fast foods, by income groups, UK 1990" shows three income groups: High Income, Average Income, Low Income, with their expenditure on three types of fast foods: Hamburger, Fish & Chips, Pizza. High Income spends around 40 on Hamburgers, 25 on Fish & Chips, and 15 on Pizza. Average Income spends around 25 on Hamburgers, 30 on Fish & Chips, and 15 on Pizza. Low Income spends around 15 on Hamburgers, 20 on Fish & Chips, and 10 on Pizza. The second graph, "Consumption of fast food per person in gram (1970-1990)" is a line graph with three lines representing Pizza, Hamburgers, and Fish & Chips from 1970 to 1990. In 1970, Pizza is around 25 grams, Hamburgers 50 grams, and Fish & Chips 300 grams. In 1975, Pizza is around 50 grams, Hamburgers 150 grams, and Fish & Chips 375 grams. In 1980, Pizza is around 100 grams, Hamburgers 200 grams, and Fish & Chips 375 grams. In 1985, Pizza is around 200 grams, Hamburgers 325 grams, and Fish & Chips 350 grams. In 1990, Pizza is around 300 grams, Hamburgers 475 grams, and Fish & Chips 300 grams.
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The first chart compares weekly spending on three types of fast food in the UK by income groups, while the second graph shows fast food consumption in grams. Overall, high-income individuals spend the most on fast food, with hamburgers being the most popular choice.
High-income groups spend over 40 pence per person weekly on hamburgers, compared to 19 pence on pizza and 17 pence on fish and chips. Similarly, middle-income groups allocate the most money to hamburgers (33 pence), followed by fish and chips (25 pence) and pizza (12 pence). Low-income individuals spend about 18 pence on fish and chips, 13 pence on hamburgers, and just 8 pence on pizza.
The line graph illustrates changes in fast food consumption from 1970 to 1990. Fish and chips were the most consumed in 1970 (300 grams per person) but declined sharply to 200 grams by 1985 before slightly rising to 240 grams in 1990. In contrast, hamburger and pizza consumption increased significantly, reaching over 500 and nearly 300 grams, respectively, by 1990.
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