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Band 8+: The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Image for topic: The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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The image contains three pie charts displaying average percentages of sodium, saturated fat, and added sugar in typical meals consumed in the USA. For sodium: Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%. For saturated fat: Breakfast 21%, Lunch 26%, Dinner 37%, Snacks 16%. For added sugar: Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The three pie charts illustrate the average proportions of three types of nutrients – sodium, saturated fat, and added sugar – in different types of meals, all of which can be harmful when consumed in excessive amounts.

Overall, sodium and saturated fat account for their largest proportions at dinner, whereas added sugar has its greatest share in snacks. By contrast, breakfast contains the lowest proportions of all three nutrients.

In terms of sodium, dinner accounts for the largest proportion, at 43%, followed by lunch at 29%. Breakfast and snacks represent the smallest shares, at 14% each. A similar pattern can be seen for saturated fat, with dinner again accounting for the largest proportion, at 37%. Lunch and snacks represent 26% and 21%, respectively, while breakfast has the lowest proportion, at 16%.

By contrast, added sugar accounts for the largest proportion in snacks, at 42%. Dinner has a smaller share, at 23%, compared with the other two meals. Lunch makes up 19%, while breakfast represents the smallest share, at 16%.

Word Count: 169

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Overall Band Score

8.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

largest: 4

dinner: 4

snacks: 4

breakfast: 4

proportion: 4

three: 3

proportions: 3

sodium: 3

saturated: 3

added: 3

sugar: 3

share: 3

lunch: 3

Try using synonyms for the above words

Task Response

The report effectively addresses the task by summarizing the main features and making relevant comparisons. It is well-organized and clearly presents the data for each nutrient. Minor omissions, such as not explicitly comparing all meals for each nutrient, are acceptable and do not detract from the overall quality. To enhance, consider adding a brief comparison across nutrients for the same meal, e.g., noting that snacks have the highest added sugar but the lowest sodium. Overall, the response is accurate, coherent, and meets the task requirements.

Coherence & Cohesion

The report is exceptionally well-organized and easy to follow. The introduction clearly paraphrases the task, the overview effectively summarizes the main trends, and the body paragraphs logically group the nutrients by similar patterns. Cohesive devices are used naturally and effectively, and paragraphing is skillfully managed.

Lexical Resource

The vocabulary is precise, varied, and appropriate for the task. Words such as 'account for', 'represent', 'share', and 'proportion' are used accurately and with natural flexibility. The report demonstrates sophisticated control of lexical features without any noticeable repetition or awkward phrasing. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report displays a wide range of grammatical structures used with full control. Sentences are varied in length and complexity, and punctuation is accurate throughout. There are no grammar errors or phrasing issues, and the overall grammatical accuracy is flawless.

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Band 8+: The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

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Coherence & Cohesion

Lexical Resource

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Answers On The Same Topic:

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The chart below shows the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much . Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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