The line graph illustrates information about the price in Euros of 800 grams of four types of bread in one European nation between 2001 and 2005.
Overall, the prices of four types of bread increased steadily in the latter years right before exhibiting some variations, while the price of Wholegrain bread declined from being the most expensive bread in the beginning years to being the third high-priced bread in the latter years. The price of Rye bread stayed relatively stable while being the cheapest bread among all four types of bread.
The cost of Wholegrain bread elucidated a dramatic rise from around 0.8 euros in 2001 to nearly 1.8 euros in 2002, but it exhibited an enormous decrease to approximately 0.7 euros in 2004. The price of Wholegrai bread displayed a steady increase in the following years and reached nearly 0.8 euros in 2005. The price of Rye bread dropped from around 0.6 euros in 2001 to nearly 0.5 euros in 2002, and then it rose to approximately 0.7 euros in 2005.
The price of Brown bread increased from around 0.6 euros in 2001 to nearly 1.6 euros in 2003, but it declined to approximately 1.4 euros in 2004. The pise of Brown bread surged in the latter years and reached nearly 1.6 euros in 2005. The cost of White bread showed a significant surge roughly from 0.6 euros in 2001 to 1.3 euro in 2005.