The line graph illustrates four types of bread per kilogram was bought in one European country between 2001 and 2005. Unit is measured in the price in Euros.
Overall, the number of people bought wholegain saw a significant fluctuation and plunged after 2002. It is also clear that three other figures exhibited an upward trend, despite brown and rye dipped in the survey process.
In Europe, the cost of wholegain per kilogram started at 0.8 , it reached a peak in 2002 with 1,8. After that, the figure was declined constantly under 0,8 in 2004 and then rising slightly roughly 0,8 in 2005.
In 2001, three types of bread had the same price ( 0,5 ). Brown and white increased significantly at 1,6 and 1,3 respectively in 2005; despite, the figure of brown dipped sharply to 1,4 in 2004. Although the price of rye was in continual rise at approximately 0,7 in the entire period, it still remained the lowest compared to others.