The chart illustrates the four type of bread in one European nation from 2001 to 2006 which saw the cost in euros of 800 grams.
Overall,it is clear from the chart that there is increased trend in brown,white and rye bread whereas wholegrain bread is plummet from top to the lowest.
Initially,these three bread originated from 0.6 gram in 2001.The brown bread rose from 0.5 gram to 1.6 gram in 2003 and suddenly it dropped to 1.4 gram by 2004 then it peak at it’s earlier position by 2005 about 1.6 gram.The white bread followed the trend of brown bread which surge from 2001 minimally by 1.0 gram afterward its sharply soar upto 1.3 gram by 2005.While rye bread is fluctuated throughtout the given period.
The most noticeable trend that wholegrain bread started from 0.8 gram reached a high of about 1.8 gram and plunge it 1.0 gram in 2003 then quickly it declined by 0.7 gram in 2004 and slightly soar by 2005.
