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The image is a chart showing the consumption of fast food by teenagers in Mauritius from 1985 to 2015. It depicts three lines representing hamburgers, pizza, and fried chicken. In 1985, fried chicken was the highest consumed at 20 times per year, followed by hamburgers at 10 times per year, and pizza at 2 times per year. By 2015, pizza was the highest consumed at 80 times per year, followed by hamburgers at 40 times per year, and fried chicken at 5 times per year. The chart shows a steady increase for pizza consumption, a fluctuating increase and decrease for hamburger consumption, and a steady decrease for fried chicken consumption over the 30-year period.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph compares how much three types of junk food are consumed by teenagers in Mauritius over the given period.
Overall, while hamburgers and fried chicken recorded upward trends in consumption, the opposite is true for pizza.
In 1985, pizza was the most chosen option with 60 times eaten whereas that of hamburgers was 10 times, which was twice as much as fried chicken’s. During the next fifteen years, consumption of pizza declined considerably at roughly 40. Conversely, the remaining types of fast food increased to just under 38.
From 2000 to 2015, hamburger transactions continued to augment and reach a peak of 70 times per year. Meanwhile, the number of fried chicken consumed rose and then leveled out at 60 in 2005 until it saw a slight increase to approximately 62 times. In contrast, the number of pizza digestion plummeted to 10 times per year in 2015.
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