The bar chart shows one Australian state produce four type of fruit in 1995, 2005 and 2015. Overall, fruit production capacity exhibited a growth of various extents during the 20-year period, while the opposite was true for pears. The figure for apples increased significantly, while production was lowest in Peaches.
From 1995 to 2015, there was a gradual increase in apple production. In 1995, 80 million kg produced and this rose steadily, reaching 120 million kg. In contrast, the figure for pears was the highest among four fruits with almost 130 million at the beginning, and then it saw a sharp decrease to just below 90 million.
The other fruit productions faced various increases. Starting at almost 70 million kg in the first year, a slight growth was the case in the number of oranges to 90 million kg at the end. Peaches exhibited a visible rise, reaching from 40 million kg to 70 million kg.