The charts above illustrate the agricultural production in the eastern and western regions of a country. The products being brought up for comparison in the charts are meat, grain, dairy, and vegetables.
In the western region, grain appears to be the highest amount of produce, at nearly half or about 45 percent of total productions. On the other hand, the eastern region produces only 15 percent of grain, which is the lowest percentage of produce represented in the chart.
The eastern region has produced an output of 30 percent of dairy while the western region has half that amount, at only 15 percent. In both charts, meat productions are equal at 35 percent. Meanwhile, vegetables in the eastern region comes around at one-fifth of total produce from the region, while the western region displays a shockingly low percentage of vegetables produce at only five percent.