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The image contains three pie charts showing average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA. Sodium chart: Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%. Saturated fat chart: Breakfast 16%, Lunch 26%, Dinner 37%, Snacks 21%. Added sugar chart: Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.
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Those Pie charts illustrate different percentages of Sodium, saturated fats and added sugar in regularly consumed meals in the USA.
Overall, Breakfast and lunch show the lowest percentages for the three different nutrients that were being compared. However, dinner and snacks showest the highest percentage of those nutrients.
Talking about Dinner, It has the highest percentage of sodium and saturated fat among all other meals. Showing a percentage of 43% and 37% respectively. Snacks have only 21% saturated fat and 14% Sodium.
On the other hand, Snacks was the highest meal to have added sugar, which was 42%. This was followed by dinner which showed 23% added sugar.
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