The pie charts illustrate the information about The proportion of three unhealthy nutrients in each meal of the day.
Overall, it’s apparent that sodium, saturated fat ,and added sugar are the main nutrients with a different ratio in each meal.
According to the data, The amount of sodium exposed is the highest at breakfast time, responsible for 43%.Similarly, The saturated fat commonly found at the same time of sodium at 37%. Moreover, The ratio of sodium and saturated fat declined at lunch, dinner, and even snacks is the same trend. For example, At lunch, The sodium and saturated fat get the same proportion at 28%. even at dinner, They also show in the same way at 40%.
However, Added sugar displays in contrast ways. Because of the sugar, they depict the most component of food in snacks more than each other. And the component proportion in each meal shows significantly different from the two nutrients above. In particular, the ratio of amount of food in each meal was not near to the sodium and saturated fat at most. For instance, at snack time it shows the lowest ratio among all three nutrients at 23%.