Band 7: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (User-Written IELTS Writing Task 1 Sample)

The diagrams below illustrate the percentage of three types of nutrients found in typical foods. These nutrients can be detrimental to health if consumed in excess.

The first chart shows the percentages of sodium during five different meal times. Dinner contains the highest percentage at 43%, followed by lunch at 29%. Both breakfast and snacks have equal percentages, each at 14%.

The second chart presents the percentage of saturated fat. Breakfast’s rate is 16%, which is consistent with the third chart. Dinner contains 37%, which is lower than the percentage shown in the first chart but higher than that in the third chart.

The third chart highlights the percentage of added sugar in various meals. Snacks have the highest average at 42%, making it the most significant contributor among the three charts. The breakfast percentage remains relatively low at 16%, while dinner contains only 23% of unhealthy nutrients. In comparison, a typical lunch has a percentage of 19%, which is 10% less than that of dinner.

In summary, the diagrams demonstrate that typical nutrient percentages can range from as low as 14% to as high as 43%.

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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The three pie charts present the average proportions of sodium, saturated fat, and sugar-nutrients that may be harmful if eaten in excess-consumed during breakfast, lunch, dinner, and snacks in the USA. Overall, the charts show that sodium a saturated fat follow a similar pattern across meals, while added sugar is distributed quite differently. Dinner provides […]

Band 7+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

These three pie charts illustrate the average percentages in particular meals of three types of nutrients in average including sodium, saturated fat and added sugar respectively which influence the health negatively if overconsumed in USA. Overall, it is obvious that Sodium is the most absorption essence when having dinner, followed by Saturated fat. But, during […]

Band 4+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The graph illustrates the average percentage of three types of nutrients in the USA at every meal such as: sodium, saturated fat and added sugar. Overall, dinner time is the most unhealthy compared with others which have more nutrients. In contrast, breakfast has the smallest amount of nutrients. Dinner time is most detrimental for health […]

Band 4+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts illustrate the mean proportion of three types of nutrients in typical meals, all of which may be harmful if eaten in excess. Overall, dinner contains the highest proportions of sodium and saturated fat, while snacks are the main source of added sugar. Breakfast generally has the lowest levels of all three nutrients. In […]

Band 8+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts compare the average proportions of sodium, saturated fat and added sugar found in typical meals consumed in the USA, namely breakfast, lunch, dinner and snacks. Overall, dinner contributes the largest share of sodium and saturated fat intake, whereas snacks are the main source of added sugar. By contrast, breakfast generally accounts for […]

Band 8+

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Band 8+

The charts below show the favourite takeaways of people in the UK and the number of Indian restaurants in the UK between 1960 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

amounts of added sugar, saturated fat and sodium if 4 different meals

The three pie charts illustrate the average proportions of sodium, saturated fat and added sugar contained in four types of meals – breakfast, lunch, dinner and snacks – consumed in the USA. Overall, dinner accounts for the largest proportion of sodium and saturated fat, whereas snacks are by far the main source of added sugar. […]

Band 9

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Band 6+

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Band 6+

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The bar charts illustrate the car-buying behaviour of people in a European country. Overall, most respondents changed their cars relatively infrequently, with replacing a vehicle every five years or more being the most common response. In terms of purchasing preferences, second-hand cars were by far the most popular choice, whereas far fewer people bought new […]

Band 9

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Band 7+: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Answers On The Same Topic:

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

the first pia chart shows the percentage of water used for six products in 2004. the second chart illustrates the percentage of total income from production

The charts below show the favourite takeaways of people in the UK and the number of Indian restaurants in the UK between 1960 and 2015. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

amounts of added sugar, saturated fat and sodium if 4 different meals

The line graph shows the cost for watching films. The pie charts show the change in the percentage of market share represented by the three forms.

The line graph shows the cost for watching films. The pie charts show the change in the percentage of market share represented by the three forms.

The bar charts display the results from a 2009 survey regarding people's automobile in a European country.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

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