Band 6: The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much. (User-Written IELTS Writing Task 1 Sample)

The information in these pie charts compares how much three nutrients, which they are excessivle eaten can be unhealthy, namely Saturated fat, Sodium, and Added suger can be find in average in four meals.

Overall, the highest proportion of saturated fat and sodium can be found in lunch and dinner, while added suger is mainly in snacks and dinner. Additionally, breakfast contains the lowest amount of all these nutrients.

Looking at the data for Sodium, in breakfast and snacks the equal amount of this element exist, with 14%. The share of lunch, however, for providing sodium is twice as much as the other two meals, at 29%. The highest proportion of sodium is in dinner at 43%.

From the chart regarding saturated fat, there is a negligible distinction of 5% between the amount of this element in snack and lunch, with 21% and 26% respectively, while breakfast contains almost half of the sodium can be found in dinner. To be precise, nearly one-third 0f sodium is in dinner, while just 16% of it is in breakfast.

Added suger, however, can be predominantly in snack, with approximately 42%. The second highest container of this nutrient is dinner, with 23% of the total share, while lunch and breakfast provide sugar with just 3% difference, at 16% and 19%, respectively.

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The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts compare the proportions of three nutrients – sodium, saturated fat and added sugar – consumed in four daily meals in the UK: breakfast, lunch, dinner and snacks. Overall, dinner accounted for the largest share of sodium and saturated fat intake, whereas snacks contained the highest proportion of added sugar. By contrast, breakfast […]

Band 8+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the average percentages of three nutrients — sodium, saturated fat, and added sugar — in typical meals consumed by Americans. Overall, dinner has the highest proportions of sodium and saturated fat, whereas snacks contain the most added sugar. In contrast, breakfast contributes the least to all three nutrients. To begin with, […]

Band 8+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

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Band 5+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate that the common percentage of ordinary food consumption in the USA of three categories of nutrients, which may be harmful to health if eaten excessively. Overall, sodium intake is highest at dinner than at other meals, although added sugar is the lowest. While sodium has less participation at breakfast and snacks. […]

Band 7+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrated that the common percentage in ordinary food consumption in the USA of three categories of nutrients, which may be harmful for health if eaten over. Overall, sodium intake has highest perform at dinner than other meals although added sugar is the lowest perfumer. While sodium have less participates at breakfast and […]

Band 5+

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The charts below show the reasons of students to study a particular in a UK university in the year 1987 and 2007. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The two maps illustrate that different factors of the students that affect to study in a particular university in UK in 1987 and 2007. Overall, relevant degree courses were the main driver for pursuing higher education in that university over the period with other determinants traili000ng distantly behinf in-terms of proportions. Additionally, now students prioritized […]

Band 5+

The pie chart and the line graph shows the workforce and the unemployment in Australia from 1996 to 2003. Summarize the information by selecting and reporting the main features and make comparison where relevant. (Mixed Charts)

The line graph and pie chart shows Australian workforce and uneployment from 1996 to 2003. The units are measured in percentage of the group. Overall, it is clear that unemployment fall significantly in Australia and pie chart shows there three group of people who works in Australia. In detail, pie chart have three groups of […]

Band 4+

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Band 6+: The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

Analyse the bar graph and pie chart below, and choose the correct answer for each multiple-choice question provided. The bar graph below presents the number of men and women attending various evening courses. The pie chart details the age distribution of the evening course participants.

The bar charts give information about the salaries and university fees of students from three universities in two spheres - Law and Business. Summarize information by selecting and reporting the main features and make comparisons where relevant

The charts below show the reasons of students to study a particular in a UK university in the year 1987 and 2007. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The pie chart and the line graph shows the workforce and the unemployment in Australia from 1996 to 2003. Summarize the information by selecting and reporting the main features and make comparison where relevant. (Mixed Charts)

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