Band 7: The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much. (User-Written IELTS Writing Task 1 Sample)

The pie graphs demonstrate the ratio of the medium of nutrients Americans, including harmful ingredients if taken over the permission, consume in their main and extra meals per day.

A closer look at the diagrams reveals the fact that in dinner, residents typically take sodium and saturated fat, however the added sugar peaked the most in the snacks.

It can be seen that in breakfast, the amount of sodium, saturated fat, and added sugar absorption into the body is not much different (14%, 16%, 16% respectively). Furthermore, the proportion of added sugar in lunch is only 19%, while sodium and saturated fat make up at 29% and 26%. Additionally, the data recorded at dinner and snacks have a disparity among the three research subjects. In order, sodium consisted of 43% (in dinner) and only 14% in snacks, saturated fat comprised 37% (in dinner) and a lower was 21% (in snacks). However, the percentage of added sugar in dinner is just 23% but the snacks reached the majority with 42%, contrasting with the remaining.

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The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts compare the proportions of three nutrients – sodium, saturated fat and added sugar – consumed in four daily meals in the UK: breakfast, lunch, dinner and snacks. Overall, dinner accounted for the largest share of sodium and saturated fat intake, whereas snacks contained the highest proportion of added sugar. By contrast, breakfast […]

Band 8+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the average percentages of three nutrients — sodium, saturated fat, and added sugar — in typical meals consumed by Americans. Overall, dinner has the highest proportions of sodium and saturated fat, whereas snacks contain the most added sugar. In contrast, breakfast contributes the least to all three nutrients. To begin with, […]

Band 8+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

the pie chart illustrate the average percentages in particular meals of three different types of nutrients, all of which concern health issues if eaten too much. overall, its clearly says that every typical meals they consume in USA contains of percentages at least 14% of nutrients which may cause unhealthy. the first chart shows that […]

Band 5+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate that the common percentage of ordinary food consumption in the USA of three categories of nutrients, which may be harmful to health if eaten excessively. Overall, sodium intake is highest at dinner than at other meals, although added sugar is the lowest. While sodium has less participation at breakfast and snacks. […]

Band 7+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrated that the common percentage in ordinary food consumption in the USA of three categories of nutrients, which may be harmful for health if eaten over. Overall, sodium intake has highest perform at dinner than other meals although added sugar is the lowest perfumer. While sodium have less participates at breakfast and […]

Band 5+

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The charts below show the reasons of students to study a particular in a UK university in the year 1987 and 2007. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The two maps illustrate that different factors of the students that affect to study in a particular university in UK in 1987 and 2007. Overall, relevant degree courses were the main driver for pursuing higher education in that university over the period with other determinants traili000ng distantly behinf in-terms of proportions. Additionally, now students prioritized […]

Band 5+

The pie chart and the line graph shows the workforce and the unemployment in Australia from 1996 to 2003. Summarize the information by selecting and reporting the main features and make comparison where relevant. (Mixed Charts)

The line graph and pie chart shows Australian workforce and uneployment from 1996 to 2003. The units are measured in percentage of the group. Overall, it is clear that unemployment fall significantly in Australia and pie chart shows there three group of people who works in Australia. In detail, pie chart have three groups of […]

Band 4+

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Band 7+: The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

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Generate A Band-9 Sample Answer?

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Answers On The Same Topic:

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

Analyse the bar graph and pie chart below, and choose the correct answer for each multiple-choice question provided. The bar graph below presents the number of men and women attending various evening courses. The pie chart details the age distribution of the evening course participants.

The bar charts give information about the salaries and university fees of students from three universities in two spheres - Law and Business. Summarize information by selecting and reporting the main features and make comparisons where relevant

The charts below show the reasons of students to study a particular in a UK university in the year 1987 and 2007. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The pie chart and the line graph shows the workforce and the unemployment in Australia from 1996 to 2003. Summarize the information by selecting and reporting the main features and make comparison where relevant. (Mixed Charts)

The table below shows CO2 emissions for different forms of transport in the European Union. The Pie Chart shows the percentage of European Union funds being spent on different forms of transport. Write a report for a university lecturer describing the information shown below.

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