The given pie charts depict the proportion of the regular consumption of different nutrients by the USA people in their meal and snacks. Over consumption of these nutrients have a tendency to create obesity.
At a glance, in the USA, dinner is a popular meal which contains half of the sodium and saturated fats. While , the majority of the added sugar is contained by snacks.
Percentage of daily instake of sodium through dinner is around 43% of the total consumption of others.In addition both the snacks and breakfast have under one fifth of the sodium intake in a regular manner. However, 29% of the sodium obtained by lunch.
Furthermore, similar to added sugar level, dinner contains 37% of the saturated fat and 26% in lunch also. Moreover, comparing the breakfast and snack , snack contains 5% more saturated fat than the breakfast.
In contrast, half of the total percentage of added sugar taken by the USA individuals through their snacks . Where other meals contain approximately 16%,19% and 23%.
