The given chart illustrates the proportion of average consumption of Sodium, Saturated Fat and Added sugars from common meals which usually derived from the unhealthy foods in the USA.
Overall, the consumption of three type of nutrients are mostly can be found on the dinner and less consumed in the breakfast.
As the graph illustrated, Sodium and Saturated Fat are highly consumed in the breakfast with 43% and 37%. On the other hand, less amount of these nutrients are available in the breakfast, where only 14% of the Sodium and 16% are on the added sugar and saturated fat. The most Added Sugar are on the diet during snacks, followed by saturated fat and sodium, accounted for 42%, 21% and 14%, respectively.
In conclusion, as the consumption of all three kinds of nutrients can be considered as unhealthy diet, people is USA likely to consume it more on the dinner and snack time and consume less the breakfast.
