The pie chart illustrates the percentage of three types of nutrients including sodium, saturated fat and added sugars in daily meals of the American.
In overall, it is obviously different about the quantity of nutrients among meals through a day. There is a considerable amount of sodium and saturated fat in dinners, wheareas snacks contain a large amount of added sugar. Breakfasts are the meals involving the least proportion of those nutrients.
To be particular, sodium in diner accounts for the highest proportion, with 43 percent, which is approximately twice as much as that of luch and more than about threefold the amount in breakfast and snacks. Dinners are also the meals having the most saturated fat, with 37 percent. This nutrient makes up only 16 percent, 26, percent and 21 percents for breakfast, lunch and snacks respectively. While salt and fat contribute a various amount in dinners, snacks are halfly composed by added sugar with 42 percent, which is more than over threefold in breakfast.
