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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image shows three pie charts indicating average percentages of sodium, saturated fats, and added sugar in typical meals consumed in the USA. The sodium chart shows 14% breakfast, 29% lunch, 43% dinner, and 14% snacks. The saturated fat chart shows 21% breakfast, 28% lunch, 30% dinner, and 21% snacks. The added sugar chart shows 15% breakfast, 23% lunch, 19% dinner, and 42% snacks.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie charts illustrate the proportion of daily meals containing three kind of nutrients (sodium, saturated fat and added sugar) in the USA, which could results in poor health if consumed excessively.

Overall, both sodium and saturated fat constitute the major portion of dinner, whereas added sugar is predominant in snacks. Regarding breakfast, all three nutrients are consumed almost in similar percentage.

Sodium and saturated fat are present in higher amount in dinner accounted for 43% and 37%, respectively. On the other hand, added sugar comprised 23% of dinner. Almost similar amount of nutrients are found in breakfast where the amount of sodium is 14% and saturated fat and added sugar are 16%.

Among the three nutrients, the consumption rate of sodium is more in lunch which is 29%, followed by added sugar which is 26% whereas least amount is added sugar of 19%. Conversely, added sugar is significantly higher in snacks than other two nutrients.

Word Count: 156

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

added: 7

sugar: 6

nutrients: 5

saturated: 4

amount: 4

three: 3

which: 3

sodium: 3

dinner: 3

Try using synonyms for the above words

Task Response

6.5

The response provides a clear overview of the main features of the charts and makes relevant comparisons. However, there are some inaccuracies in the data presented, such as the percentages of nutrients in certain meals.

Coherence & Cohesion

The report is generally coherent and cohesive, with a clear structure and logical progression of ideas. Some minor issues with pronoun reference and word choice could be improved for better cohesion.

Lexical Resource

The vocabulary used is fairly varied and generally accurate. However, there is room for improvement in using more precise and sophisticated vocabulary to describe the data and relationships between the nutrients.

Grammatical Range & Accuracy

A good range of grammatical structures is used throughout the report. Some errors in verb tense agreement and word form could be addressed for better accuracy.

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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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