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Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image shows three pie charts indicating average percentages of sodium, saturated fats, and added sugar in typical meals consumed in the USA. The sodium chart shows 14% breakfast, 29% lunch, 43% dinner, and 14% snacks. The saturated fat chart shows 21% breakfast, 28% lunch, 30% dinner, and 21% snacks. The added sugar chart shows 15% breakfast, 23% lunch, 19% dinner, and 42% snacks.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie chart illustrates the average ratio in typical meals of three types of nutrients which ma be harmful if eaten excessive amount.

Overall; it is clearly observed that, dinner had the excessive ratio of sodium and saturated fat whereas in added sugar, snacks had more proportion.

While analyzing the pie chart, dinner and lunch had large proportions gor both sodium 43% for dinner and 29% for lunch and saturated fat 37% for dinner and 26% for lunch. But, snack had huge ratio of added sugar which was 42% respectively. Then, snacks and breakfast had same ratio 14% of sodium. Similarly, saturated fat and sugar both have 16% in snacks. 19% in lunch had lowest ratio of added sugar. Snacks consumed 21% of saturated fat. Snacks consumed lowest ratio of sodium whereas breakfast consumed less proportion of both saturated fat and added sugar.

Word Count: 143

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

ratio: 6

saturated: 5

sugar: 5

snacks: 5

dinner: 4

sodium: 4

added: 4

lunch: 4

consumed: 3

Try using synonyms for the above words

Task Response

The report addresses the task, but there are some lapses in content. The writer identifies the main features, but the comparisons are not always clear and relevant. The report falls short of the required 150 words.

Coherence & Cohesion

4.5

The message can be followed, but there are some lapses in coherence and cohesion. The writer uses simple cohesive devices, but the text lacks paragraphing and clear linking between sentences.

Lexical Resource

4.5

The writer uses a limited range of vocabulary, and there are some inaccuracies in word choice. The language is not precise, and there is a lack of sophisticated control of lexical features.

Grammatical Range & Accuracy

4.5

The writer uses a limited range of sentence structures, and there are some grammatical errors. Punctuation is not always correct, and there is a lack of control of grammatical features.

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The given pie charts depict the average proportion in usual meals of three kinds of nutrients. Overall, it is evident that snacks contains more sugar than other meals, whereas the highest amount of sodium and saturated fat contained in dinner. To begin with, the highest percentage of sodium contains in dinner around 43%, followed by […]

Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the proportion of daily meals containing three kind of nutrients (sodium, saturated fat and added sugar) in the USA, which could results in poor health if consumed excessively. Overall, both sodium and saturated fat constitute the major portion of dinner, whereas added sugar is predominant in snacks. Regarding breakfast, all three […]

Band 6+

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Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Coherence & Cohesion

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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