Multiple Graphs

Band 7+: The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

See all user-written answers on this topic

Image for topic: The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

Our system will evaluate the answer based on this AI-generated description.

The image displays three pie charts depicting average percentages of sodium, saturated fat, and added sugars in typical US meals: sodium distribution includes 43% dinner, 29% lunch, 14% breakfast, 14% snacks; saturated fat distribution shows 37% dinner, 26% lunch, 21% snacks, 16% breakfast; added sugar distribution features 42% snacks, 23% dinner, 19% lunch, 16% breakfast.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The pie graphs illustrates the mean proportions of three nutrients in common food intake, each of which can be harmful to health if consumed in excess.

Overall, dinner is the primary source of both sodium and saturated fat intake for people, while snacks contribute the highest percentage of added sugar. In contrast, breakfast consistently accounts for the lowest proportion of all three nutrients across the categories shown.

Sodium and saturated fat follow a very similar distribution pattern. Dinner is the most significant contributor, accounting for 43% of daily sodium and 37% of saturated fat intake. Lunch follows as the second contributor for both, responsible for 29% of sodium and 26% os saturated fat. Snacks and breakfast provide substaintially less, snacks supplies 21% of saturated fat and 14% of sodium, while breakfast accounts for only 14% and 16% respectively.

The distribution of added sugar consumption differs notable from the other two nutrients. The largest amount comes from snacks at 42%, which is nearly double the proportion of sugar consumed during dinner. Lunch make up 19% of daily intake of added sugar, while breakfast remains the smallest source at just 16%

Word Count: 189

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

saturated: 5

intake: 4

sodium: 4

snacks: 4

sugar: 4

breakfast: 4

nutrients: 3

dinner: 3

while: 3

added: 3

Try using synonyms for the above words

Task Response

The report effectively addresses the task by summarizing the information presented in the pie charts. The overview is clear, and the main features are well-identified and supported by relevant data. The report is well-organized and uses appropriate language. To further improve, ensure that all numerical data is completely accurate and pay close attention to grammar and spelling.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, with a clear overview in the introduction and overall statement. The use of cohesive devices is effective, creating a smooth flow between sentences and paragraphs. Paragraphing is well-managed, with each paragraph focusing on a specific aspect of the data. To further enhance coherence, consider adding more explicit transitions between paragraphs to guide the reader even more effectively.

Lexical Resource

The report demonstrates a good range of vocabulary, using appropriate and accurate terms to describe the data. There is evidence of flexibility in word choice. To further enhance the lexical resource, consider incorporating more sophisticated vocabulary related to dietary analysis and nutritional information. For example, instead of 'primary source,' you could use 'predominant source' or 'major contributor.' Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates a good command of grammar, with a variety of sentence structures used effectively. There are only a few minor errors, such as 'os' instead of 'of', and 'make' instead of 'makes', which do not significantly impede understanding. Punctuation is generally accurate. To further improve grammatical accuracy, carefully proofread the report to identify and correct any minor errors. Pay attention to subject-verb agreement and correct use of prepositions.

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

The pie graphs illustrate the mean proportions of three nutrients in common food intake, each of which can be harmful to health if consumed in excess. Overall, dinner is the primary source of both sodium and saturated fat intake for people, while snacks contribute the highest percentage of added sugar. In contrast, breakfast consistently accounts […]

Band 9

The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

The given three pie charts dedicate the average percentages of some nutrients like sodium, saturated fats and sugar in typical food consumed by residents of USA. In general, while dinner showed the most significant proportion in sodium and saturated fat , sugar was less eaten at dinner. The lowest amount of nutrients intake was breakfast. […]

Band 5+

The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

The pie charts illustrate the average proportion of three types of nutrients(Sodium, Saturated fat, Added sugar) consumed in typical meals of a specific country USA. All of these might be unhealthy if people eat them at a high rate. Overall, all three nutrients were consumed almost equally in breakfast. But in the other meals, the […]

Band 6+

See All

The graphs below show three exports from South East Asia and the four sources of revenue for 1970 and 1995. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The line graph illustrates the three types of exports from South East Asia, while the pie charts show the revenue generated from four different sources from 1970 to 1995. Overall, domestic and tourism sources accounted for the largest shares in 1970 and 1995, respectively. There was a steady decrease in timber exports at the end […]

Band 7+

The charts below show the main sources of funding for wildlife conservation in Africa and South America for the years 2010 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given bar chart provides information about the expenditure spent for the conservation of wildlife in Africa and South America for the years 2010 and 2020. Overall, the funds provided by government grants remained the highest in both regions, while corporate sponsorship remained the lowest in Africa, and tourism revenue held the lowest position in […]

Band 6+

The charts show the number of people using the Internet from 2005 to 2012 and Internet users in the world in 2013.

The graph chart demonstrates the estimated number of people online worldwide between 2005 and 2012, while the pie chart illustrates the proportion of internet users in six different regions in 2013. Overall, the estimated figure of people online increased significantly throughout the period. Moreover, USA and Canada dominated the percentage of online users in 2013. […]

Band 8+

The graphs below show the types of music albums purchased by people in Britain according to sex and age.

The provided bar charts illustrate the proportion of British individuals purchasing music albums in three distinct genres – Pop, Rock, and Classical – segmented by gender and four age brackets (16-24, 25-34, 35-44, and 45 and above). Overall, a clear generational dichotomy emerges: younger demographics predominantly favor Pop and Rock, whereas older cohorts exhibit a […]

Band 9

See All

Band 7+: The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

Other Topics:

The graphs below show three exports from South East Asia and the four sources of revenue for 1970 and 1995. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the main sources of funding for wildlife conservation in Africa and South America for the years 2010 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts show the number of people using the Internet from 2005 to 2012 and Internet users in the world in 2013.

The graphs below show the types of music albums purchased by people in Britain according to sex and age.

The charts below show the percentage of male and female students of different age groups who studied in full-time and part-time in a particular country in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Task 1: The charts below show the percentage of food and goods bought from supermarkets in European countries in 1998 and 2008. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium