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Band 8+: The charts below show the average percentages in typical meals of three types of nutrients ,all of which may be unhealthy if eaten too much.

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The image indicates three pie charts showing average consumption percentages of Sodium, Saturated Fat, and Added Sugar across typical meals in the USA. Sodium: breakfast 14%, lunch 43%, dinner 29%, snacks 14%. Saturated fat: breakfast 16%, lunch 31%, dinner 37%, snacks 21%. Added sugar: breakfast 20%, lunch 23%, dinner 15%, snacks 42%.

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The pie charts illustrate the proportions of three unhealthy nutrients – sodium, saturated fat, and added sugar – which may damage people’s health if intake is excessive, in four major meals in the USA.

Overall, it is clearly stated that the proportion of sodium intake in dinner is the highest among the nutrients; on the other hand, it is the lowest in breakfast and snack time. Moreover, the proportions of sodium, saturated fat, and added sugar intake showed a similarity in breakfast.

Looking at the data in more detail, it is evident that the percentage of sodium consumed at breakfast is slightly lower than the other two nutrients, contributing 14%, whereas the amount of sodium intake at dinner has almost tripled, reaching about 43%. Furthermore, the proportion of sodium intake at lunch is almost as much as saturated fat, between 26% and 29%. In addition, the proportion of added sugar intake at snack time is the highest, with 42%, compared with 14% sodium and 21% saturated fat.

Word Count: 167

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Overall Band Score

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Vocabulary Complexity:
C2 - Complex
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Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 7

intake: 6

saturated: 4

added: 3

sugar: 3

proportion: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, providing a general overview and highlighting key features of the pie charts. However, there are some omissions and lapses in detail. For instance, the report mentions that sodium intake in dinner is the highest among the nutrients, but it should specify that lunch, not dinner, has the highest sodium intake. Also, the report states that sodium intake at dinner has almost tripled, reaching about 43%, but the sodium intake at lunch is 43%, not dinner. To improve, ensure accuracy in data reporting and provide a more comprehensive comparison of all the nutrients across the different meals.

Coherence & Cohesion

The report is well-organized and easy to follow. The information is presented logically, and the paragraphing is effective. To further enhance coherence, consider adding more explicit transitions between sentences and paragraphs to guide the reader more smoothly through the information. For example, when transitioning from the overall trends to the detailed data, a more direct connecting phrase could strengthen the link.

Lexical Resource

The report demonstrates a good range of vocabulary, using appropriate terms to describe the data. To achieve a higher score, try to incorporate more sophisticated vocabulary related to dietary analysis and health impacts. For instance, instead of 'damage people's health,' consider using more nuanced phrases like 'pose health risks' or 'contribute to adverse health outcomes.'

Grammatical Range & Accuracy

The report exhibits excellent grammatical control and accuracy. The sentence structures are varied and appropriate, and there are virtually no grammatical errors. The punctuation is also handled correctly throughout the report.

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Band 8+: The charts below show the average percentages in typical meals of three types of nutrients ,all of which may be unhealthy if eaten too much.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients ,all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients ,all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients ,all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients ,all of which may be unhealthy if eaten too much.

Other Topics:

The two pie charts below show the reasons why students chose to study at a university in a particular country in 1990 and 2020.

The table and pie charts below provide information about the number of research students at Australian universities in 2001 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart below show the result of people who visited four types of tourist attraction in Britain in 1999

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The graph below shows the viewership of different TV programs among three different age groups. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts show the proportion of users across different age groups on three apps: Twitter, Facebook, and YouTube. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

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Task Response

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Grammatical Range & Accuracy

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