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The image displays two pie charts representing global fish sales for 1950 and 1985, showing distribution by product type. For 1950, sales totaled 21,000,000 tonnes, divided as follows: fresh fish 50%, canned fish 33%, frozen fish 10%, cured fish 6%, and animal meal 1%. In 1985, the total sales increased to 76,000,000 tonnes, with fresh fish comprising 32%, canned fish 22%, frozen fish 20%, cured fish 13%, and animal meal 13%.
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The charts describe the change in which fish were sold between 1950 and 1985.The sale had 5 parts including fresh fish, cured fish, animal meal, frozen fish and canned fish. The unit that the charts used is tonnes.
The global fish sales increased incredibly by about 55,000,000 tonnes. The highest rate is fresh fish in 1950 and in 1985 animal meal contributed to the highest achievement (76,000,000 tonnes).
As you can see, animal meal changed a lot, from 10% to 32%. In contrast, fresh fish decreased about 30% for thirty – five years. Frozen fish had less order in 1950 (1%) but it improved to 13% in 1985. Furthermore, canned fish in 1950 had more demand than in 1985 about 16%. However, cured fish fell down from 33% to 13%
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