The depicted charts illustrate the percentage of types of takeaways in Canada and the quantity of Indian restaurants in the same country from 1960 to 2015.
Overall, the figure for Chinese accounts for the most among other takeaways, whereas those for Mexican, Japanese, and Greek are the least popular choice. Meanwhile, the number of Indian restaurants has increased considerably over the 55-year period despite some fluctuations.
Turning to the details, we can see that the figure for Chinese ranks at the top at almost a third of total proportion (34%), followed by Indian at 26%, those who never order at 11%, Italian at 10%, and Persian at 9%. In contrast, the rest of takeaways accounted for under 5%, while the rates for Mexican, Japanese, and Greek matched at 1%.
In terms of the bar graph, the amount of Indian eating venues rose significantly from under 2000 to just over 8000 between 1960 and 2015, with a growth slowing after the year of 2017. By the way, the number dropped slightly from 2009 to 2011, before the reaching the same level by the final year.