The provided charts offer a comparison of the production of various types of citrus fruit in Brazil, China, and the USA.
Overall, each country specializes in distinct citrus fruits with varying production shares. Grapefruit has a minor presence in Brazil and China, while oranges dominate in Brazil and the USA. Tangerines stand out in China’s production.
Oranges are the predominant citrus fruit in Brazil and the USA, constituting 87% and 73% of the total production, respectively. In contrast, tangerines hold the largest share in China, comprising 74% of the total production. The production share of oranges in Brazil surpasses that of China and the USA.
The second significant citrus fruit in the USA and China accounts for approximately 17% of the total production share, with grapefruit in the USA and tangerines in China. However, Brazil lacks a notable second fruit in its citrus production.
