The provided charts offer insights into the production of various types of citrus fruits in Brazil, China, and the USA.
Overall, each country specializes in distinct citrus fruits with varying production proportions. Notably, oranges dominate the citrus fruit production in Brazil and the USA, while tangerines have the highest production share in China.
Oranges hold a significant position in both Brazil and the USA, constituting 87% and 73% of the total production, respectively. In contrast, China excels in tangerine production, representing a substantial 73% of all citrus fruit production. Furthermore, the USA and China allocate around 17% of their production to grapefruit and tangerines, respectively, whereas grapefruit has a minimal presence in Brazil.
Despite lemon production accounting for a consistent percentage (ranging from 3% to 7%) in all three countries, it is evident that tangerines play a pivotal role in China’s production landscape at 74%. Conversely, Brazil and the USA do not rely heavily on tangerines as their primary citrus fruit, unlike China.