Band 6+: The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant..

The pie charts depict the percentage of intake of several nutrients in each meal or snacks by people in the United States. These nutrients may cause health issues if eaten in too great quantity.

Overall, individuals in the United States consume large amounts of nutrients at dinner, while theleast amount was consumed at breakfast.

Looking into the details, about 14% of sodium was consumed at breakfast. Then, 18% of saturated fat and sugar was consumed by people in the USA at breakfast. Moreover, during lunch, it was observed that 29% of sodium, 26% of saturated fat was consumed by the average person, whereas 23% of added sugar was eaten by people in the USA .

Shifting attention toward the remaining illustration, 43% of sodium, 37% of saturated fat and 23% of sugar were eaten by average person in America at dinner. Lastly, 14% of sodium was in snacks while the quantity of saturated fat in snacks was about 21% and 42% of sugar was seen in snacks.