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The image illustrates a beverage production process with five stages: Stage 1 involves water cleaning using raw water passing through a filter, water softener, chemicals, and a pump. Stage 2 includes heating evaporation and carbonation with electric heaters, a cooling pipe, and carbon dioxide. Stage 3 features mixing in a mixing tank with the addition of coloring, syrup, and flavor, followed by another filtration step. Stage 4 consists of filtering and filling into bottles and cans. Stage 5 covers packaging, where products are prepared in boxes for distribution to supermarkets via delivery trucks.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram illustrates the production of beverages.
Overall, the production consists of five main stages starting with water cleaning and ending with packaging the final product for supermarkets.
At the first stage, raw water is filtered and softened, which after chemicals are added to remove harmful bacteria. The cleaned water then pumped to the next stage, where is heated by electric heaters and subsequently cooling through cooling pipes. After cooling, carbon dioxide is added creating carbonated water.
In the third stage, the carbonated water enters to a mixing tank. During process, colouring, syrup and flavour are added to improve it’s taste and appearance. The mixture then filtered again to ensure the quality.
In the final stages, the water filled into bottles and cans, which finally transportating to supermarkets.
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