The schematic diagram provides the process on how to made a canned vegetables.
Overall, the processes on making industry-level of vegetables can following nine main steps, from sorting until labelling by machinery instrumentation. However, while sorting and preparing of the vegetables, still uses human-screening process.
All the long journey started from the sortation, in which the good grade of products selected and sent to the big cauldron-like by the conveyor. The vegetables then cooked by adding pepper and salt prior to further processing on the heater. 145 degree celcius of heating then employed, before deployed to the rapid cooling apparatus. The temperature then plummeted into 30 degree celcius.
The product, latter transmitted to the soup pipeline, in which the product is ready to be canned, by which the steamming, filling, and closing processed respectively being applied. The labelling, as the last part of the process; however, the can washed–To assure the can is clean and avoid the unwanted ingredients that intervene the labelling process.In short, the process comprises eloquent step; employs machinery and modern tools.