The picture illuminates how to make cans of vegetables.
Overall, it is clear that there are 9 stages in the detailed process of producing vegetable soup, beginning with arranging vegetables and ending with labeling production.
The initial stage of the process is preparing and sorting vegetables to remove substandard vegetables. And then, they are cooked with salt and pepper to enhance the flavor. After heating at ultra-high temperature, vegetables are rapidly cooled at around 30 degree celsius to maintain freshness and preserved the flavor.
When that stage is completed, soup is stenlised in order to ensure food safety and steam for a period of time. This is followed by it is filled into cans and closed. At this point, cans are being washed to remove any impurities. To bring the process to a close, the soup production is labeled and made available in many markets, where it can be consumed by the public.
