The picture demonstrates the process of producing cans of vegetable soup.
From general perspective, there are 9 stages to produce this kind of fast food. It is also noticeable that, while the first step has people ‘ joining, the others are all automatic.
The first stage in the process is sorting and preparing vegetables, which is man-made and needs two workers. Following that, vegetables sorted and prepared are delivered to a big cook and they also add some salt and pepper to make more taste. Then, this product is heated in ultra-high temperatures at 146 ‘C. Before going to the packaging stage, this soup is rapidly cooled through a pipe.
In the subsequent step, cans in the production line are steamed and in the sterilising process. After that, soup, by a pipe, will be filled in these cans. Next, after closing these cans, they will be washed. In the final stage, these cans of vegetable soup are labelled before going to be consumed.