Band 6+: The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The given pictures describe how soft cheese was made in the shops.

Overall, what stands out from the pictures is that the procedure consists of 9 steps, starting with the acidification of raw milk with bacteria and finishing with display and sale in shops. This is basically a complicated process which requires special skills and equipment.

A closer look at the pictures reveals that the process commences with the acidification of raw milk with bacteria and enzymes. After adding enzymes to the solidification process of milk and converting it into curds, cutting these milk curds into small pieces with specific equipment. In the following step is heating them in a large pot at a moderate heat and draining them. Then salting these cheeses in a large container to make them more flavorful.

Moving on to further details, before fermenting these cheeses together in 2 months, shaping them with special equipment to make them look better. After that packing these cheeses in large colorful boxes to attract customers. Finally, these cheeses are displayed and sold in shops