This diagram provides the manufacturing method when producing cheese. It passes from eight steps before it can be place in shops.
In the making of the product, the first ingerdiant is raw milk that must be tenzyme. Then, solidifly before cutting them into small cubes that are heated and drained. Salts are added to the preperation and the cheese had been shaped to it form. Fermentation process occurs for a period of 2 months. The last steps of making cheese before being placed in shops is packaging.
The way of raw material to become cheese is very long and take time most for the fermentation part so it can be ready for sales. Liquid must be becomes solid so they can convert it to pieces to cook it. Adding flavor is an essential part and the form is made to be more facilities to entre the packaging. While on the other hand, the packaging is for aesthetic purposes to attrack people.
In conclusion, before having cheese to eat it must passed thought a lot of steps. At first, raw milk is the main ingrediant and after this process milk is converted final product that is cheese.