The diagram displayed delineates the method by which cheese is manufactured. Overall, the entire operation encompasses nine different stages, beginning with the acquisition of raw milk and culminating in the sale of dairy products to general public via shops.
Initially, the process starts with the acidification of raw milk through the use of enzymes to eliminate harmful bacteria. The chemical reaction separates the whey from the curds; thus, ending the solidification aspect of the cycle. Thereafter, the curds are cut into smaller pieces, to increase the surface diameter, that will be exposed to heat to further drain the moisture inside.
Afterwards, salt is added to the molten cheese that is subsequently condensed into the shape of wheels through the use of a machine. The wheels are then placed in a special storage facility to ferment for two months. Finally, the dairy products are properly packaged and sent off to shops to be sold to the general public. This entire endeavor emphasizes just how labor-intensive the process of creating dairy products is and the complexity of the manufacturing techniques.