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The image shows a flowchart diagram of the ethanol fuel production process from corn, including time details for the fermenting (48 hours), cooking (4 hours) and purifying ethanol (5 hours) stages, and separate storing and transporting stages for the final product. Corn is stored, milled, cooked with water, fermented, separated into liquid and solid by-product, with the liquid purified into ethanol and stored before transportation.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how corn is used in the production of ethanol. It is clear the process consumed of stages from the time harvested corn is being brought for storage to the transportation of ethanol for distribution.
To begin, harvested corn is being stored for sometime. It is subsequently taking to the milling machine to make a powder. Water is then added to the powders maize and cooked for 4hours.
After, the cooked corn is being fermented for 48hours. After fermentation, the liquid is separated from solid to make a purified ethanol.
Moreover, the ethanol is being stored for a period of time before being transported for distribution.
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