The illustration highlights the main phases involved in making flour from wheat.
Overall, there are several distinct main steps in the process of producing flour, beginning with the initial preparation of wheat and culminating in the distribution of packaged flour to retail outlets.
The procedure initiates with wheat selection, which progresses to the sifting stage. Following this, the wheat undergoes a purification process involving air. Once purified, the wheat is then ground by a two-roller machine, which eventually transforms it into flour. Later, the flour is treated with bleaching chemicals to enhance its quality and color.
After the chemical processing, the flour is stored in a container. In addition to this process, vitamins are integrated into the flour to improve its nutritional value. Before being shipped to various supermarkets by trucks, it involves the distribution and sorting of packaged flours to make them available for consumer purchase.