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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the methods by which instant noodles are manufactured. Overall, it is apparent that there are a total of 8 stages in this process, commencing with storing flour in silos and culminating in labeling and sealing cups.
The process initiates with flour being pumped from a truck into two silo towers for storage. Subsequently, the flour is sent to a mixer, where it is blended with a combination of water and oil. The next stage is rolling over the mixture repeatedly to form dough sheets and then the sheets are stripped into separate narrow and long pieces.
In the fifth stage of the process, these strips are moulded into many noodles discs which are then cooked in oil and left for drying. After that, vegetables and spices are added to these dried noodles discs after which they are put into different cups. Finally, the process concludes with the cups being labeled and sealed.
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