The diagrams illustrate the process involved in the manufacturing of instant noodles.
Overall, the production of instant noodles involves several stages such as mixing water and flour, shaping dough, cooking and drying, adding vegetables and spices, packaging in cups, labeling, and sealing.
The initial stage of the manufacturing process begins with the storage silos, where the raw materials are kept before processing. The next step involves mixing water and flour in a mixer to form a dough. This dough is then rolled out into sheets and cut into strips to create noodle discs. Subsequently, the noodle discs pass through a cooking and drying machine which prepares them for consumption.
In the final stages of production, the noodles are enriched with vegetables and spices to enhance flavor. The finished product is then packaged in cups, labeled with necessary information, and sealed for distribution. The labeling process includes adding essential details and instructions for consumers. Overall, the manufacturing process encompasses various stages that ensure the quality and packaging of instant noodles.