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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The process illustrates the procedure for making noodles. Overall, the main process consists of eight steps, which can be grouped into three main stages: storing, mixing the ingredients, and packing.
In the first step, before preparing the noodles, the two main ingredients of flour and oil are stored in the storage silos. Prior to starting the process, both ingredients are placed into the mixer and thoroughly mixed until a dough is formed. In the second stage, the dough is then rolled out to create thin sheets. These sheets are fed into the machine and transformed into noodle strands. The mixture is then cooked with the addition of oil and finally dried.
The final stage is the packing process. Once the noodles have been dried, they are placed into individual packaging cups and mixed with vegetables and spices. The cups are then labeled and sealed. The instant noodles are now ready for the market.
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