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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrtes the process of manufacturing instant noodles.
It is evident that the process of manufacturing instant noodles consists of eight different stages, and a number of various tools and instrastructures from storage flour to delivering to the consumers.
At the first stage of the process, flour is transported and storage in the silos. Then, a mixer machine is used to mix the flour with water and oil. Roller equipments are used to make dough sheets from the mixer. At the fourth stage, another tool is used to make strips from dough sheets.
At the following stage, noodles discs are made by using a discs maker instrument. After that, that discs are fried in cooking oil and then dried. Furthermore, different materials cups are used to packing the noodles with vegetables and spices. Ultimately, company logo and various ingredients labels are using for labeling and sealing. Finally, it ready for selling to the consumers.
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