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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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The picture gives information about the process of making orange juice.
Overall, there are various stages in the process, beginning with the collection of fresh orange and ending with finished products being distributed to shops.
At the beginning of the process, fresh oranges are collected, loaded onto trucks and delivered to the factory where raw product is washed. Following this, the juice is extracted with excess solid waste being used as animal feed. At this point in the process, the fresh juice is either packaged and sold in shops, or stored in a refrigerator truck to be evaporated.
During the evaporation process, the fresh juice is processed by the evaporation machine where water is removed. Then, the concentrate juice is canned and transported to the warehouse before combining with water in the factory. Finally, the last product is packaged in bottles, which are then shipped to shops.
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