The given diagram illustrates the process of producing orange juice. The main noticeable features here are the two ways orange juice can be packaged and sold.
Firstly, the harvested fresh oranges are transported to the food processing factory, where they are washed and sanitized. Next, the actual oranges are extracted from their peel, which is then utilized in animal feed due to it becoming useless waste solid otherwise. Meanwhile, in the factory, fresh juice is manufactured through the pressing of oranges. Here, the product of the first stage of orange juice manufacturing can move on two different pathways.
The natural juice is packaged and wrapped into their branding, after which it is transported to shops for sale. This process results in a lower yield, resulting in higher prices.
However, the leftover juice undergoes a different array of procedures. It is transported to an evaporation station via a refrigerator truck, where the water is extracted from the liquid. In the end, concentrate juice, which is used for efficiently storing the product in cans, is produced. Subsequently, the concentrate is canned, and transported to a storage warehouse.
In the following, the juice is brought to the factory for the final procedure – mixing the concentrate with water. Afterwards, the final product is packaged and shipped away for sale.