The diagram illustrates the process of how sugar is manufactured from sugar cane. There are several stages involved, including harvesting, purifying, and drying and cooling.
The first procedure begins when the sugar cane is planted, which takes approximately 12-18 months to grow. Having been fully grown, the crop can then either be harvested manually, or by using a harvester so as to increase the efficiency. The harvested sugar cane is subsequently put through a process of crushing where the juice is extracted evenly. After that, the juice enters a limestone filter so that it can be purified completely. Next, the liquid is transferred into an evaporator to remove excess water, turning it into syrup. Afterwards, the syrup produced is placed in a centrifuge in order for the sugar crystals to be separated from the liquid. Finally, the crystals are gathered in a container for drying and cooling, producing sugar.
To sum up, the process of making sugar from sugar cane involves harvesting by hand or machine, purifying the juice, and drying and cooling the sugar crystals so as to produce the sugar which can then be sold.
