The diagram illustrates information regarding how sugar crystals are formed from sugarcane juice.
All in all, this process encompasses seven successive stages, initiated with sugarcanes being grown, and delineates further stages.
In an earlier phase, sugarcanes are grown until they age one year or up to 18 months. Then they are harvested in order to extract sugarcane juice, followed by crushing them. The next stage comprehends purifying juice passing through a limestone filter. Following this, the evaporator helps in extracting sugarcane juice, which is then formed into sugar syrups. In the final stage, the separation of sugar crystals from syrup is achieved by centrifuging, which is then dried and cooled down afterwards. This results in the production of finished sugar.
Hence, sugar manufacturing is a linear process, where the production of sugarcane is crucial to convert it into sugar that we consume today.
