The illustration demonstrates the manufacture of soft cheese. Overall the process involves a total of seven steps, commencing with mixing the ingredients and culminating in experienceing a cooling method to complete the product.
The process initiates with the input of water and milk to a tank where it is later blended. Subsequently, the mixture is experienced a cooling method at the temporature of 5 celsius while being stirred up again. Having be cooled down, the mixture is funneled through a pipe, which equiped with a salt input, to be sanitized from the bacteria for further process.
The coursse continues with the purified mixture is underwent a fermentation process under a body temporature in a quarter of day, resulting in a thicker output. After being fermentated, the mixture is experienced exaporation with a boiling temporature for eight hours, which discharged steam into the atmosaphere. The process concludes with the mixture isa witnessed another cooling process, which helps to achive the desired product and discharge the waste water.