Band 9: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the step-by-step process involved in the production of soft cheese.

Overall, the process encompasses several key stages, beginning with the mixing of raw ingredients and culminating in the cooling and packaging of the final product. Notably, the process involves specific temperature controls and time durations at various stages.

Initially, water and milk are combined in a mixing tank to form a liquid to thick mixture. This mixture is then transferred to a cooling tank and maintained at a temperature of 5°C for 2 hours. Subsequently, salt is added, and the mixture undergoes fermentation at 37°C for 6 hours. Following fermentation, the mixture is subjected to an evaporation process at 100°C for 8 hours, utilizing steam. The resulting product is then filtered and transferred to a final cooling tank, where it is cooled to 5°C over an 8-hour period, resulting in the production of soft cheese. During this final stage, waste water is also produced as a byproduct.

In summary, the production of soft cheese is a carefully controlled process involving specific temperatures and durations at each stage to ensure the desired quality of the final product.