The diagram illustrates how to make a simple ice cream recipe at home.
Overall, the process of making ice cream includes numerous steps, starting with the preparation of ingredients and ending with hardening.
In the first step, basic ingredients such as milk, water and cream are combined in a bowl and stirred together. The mixture then is heated in the second step, known as pasteurization process, where it is brought to high temperature to eliminate bacteria and ensure safe.
After pasteurization, the mixture is left to cool and age in a certain the period of time in third step. Following that, it is placed into a machine where it is frozen. In the fifth step, extra ingredients can be added such as chocolates and fruits for flavor and texture. It depends on personal preference. Finally, the ice cream undergoes a hardening process for a long time before ready for use.
