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The image is a diagram showing the manufacturing process for making sugar from sugar cane in six steps: 1) Sugar cane is harvested using large machinery and carried on a conveyor belt, 2) Crushing of sugar cane, 3) Purifying juice with the addition of limestone filter, 4) Evaporation of liquid to form sugar crystal, 5) Centrifuge to separate sugar crystals from syrup, and 6) Drying and cooling of sugar crystals. The diagram includes illustrations of sugar cane, machinery, limestone filter, evaporator, centrifuge, and a bag of sugar.
Given the complexity of the image, the above description may not be entirely accurate.
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The data given in the diagram illustrates the process of producing sugar from sugar cane.
It is obvious that the process contains 7 stages which start with growing sugar cane and finish by drying and cooling with storage.
Firstly, after growing sugar canes from 12 to 18 months, it is harvested by agricultural vehicles or by hand. Next, sugar canes were crushed to make juice. In the fourth stage, juice was purified by a limestone filter to eliminate bad substances and become pure juice. Following that, the juice was evaporated by heat and became syrup. In the next step, syrup and sugar were separated by centrifuge and ready for drying and cooling. At the final stage, with drying and cooling in a huge container, sugar is produced and ready for selling.
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