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The image is a diagram showing the manufacturing process for making sugar from sugar cane in six steps: 1) Sugar cane is harvested using large machinery and carried on a conveyor belt, 2) Crushing of sugar cane, 3) Purifying juice with the addition of limestone filter, 4) Evaporation of liquid to form sugar crystal, 5) Centrifuge to separate sugar crystals from syrup, and 6) Drying and cooling of sugar crystals. The diagram includes illustrations of sugar cane, machinery, limestone filter, evaporator, centrifuge, and a bag of sugar.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how sugar is produced from sugar cane.
The diagram illustrates the production of sugar from sugar canes. Overall, the sugar production requires 3 main stages including farming of sugar canes, processing and producing.
The first stage includes two main steps : growing sugar canes and harvesting. Sugar canes take 12 – 18 months to mature, which are then removed the leaves and the top part. After that, they are harvested by farmers or machines.
In the following stage, the sugar canes are harvested and crushed to extract the juice by a special machine, which are purified using a limestone filter. After being filtered, the purified juice is heated in a machine called an evaporator to generate it into a syrup.
Finally, the syrup is spun to separate the sugar crystals, they are then dried and cooled down to complete this process.
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