The illustration depicts how sugar is produced from sugar cane.
The 7-step process begins with growing sugar canes and ends with the production of sugar. Key steps include harvesting the crop, crushing and purifying, separating sugar crystals, drying and cooling.
The process begins with sugar canes being grown for 12 to 18 months. Once the crop is ready, it is harvested either manually, using labor, or mechanically, with machines. Once gathered, it is placed as chunks in a sugarcane roller which crushes it to form a juice. The juice is then placed in a filter for purification, to ensure it is free of any impurities.
In the next stage, the juice is heated in an evaporator, which gradually becomes a syrup. This is then placed in a centrifuge that separates sugar crystals from it. Finally, to ensure it is ready for use, the sugar is dried and cooled, completing the manufacturing process of sugar.
