The diagram demonstrates the different stage of production pears as canned fruits.
To begin with the first step, fruits are choosen by hands and then send them for tansportation. After transfering fruits, they are washed by the water. Then, fruits’ quality are checked. Next, they tranffer to the cold storage. In the next step, they are marked by their weight. After that peeling process is begining and then cut them in to distinct pieces.
Sliced pieces put into the can which is known as canning procees. This cans are sealed in the next phase. then after this cans are cooked in normal temprature. In the upcoming phase, this cans’ labelling process is begin. After completing that, multiple number of cans are put into the storage areas which are ready for markets. In last step, boxes of cans are dispatch from the storage area.
Overall, The comprehensive procces of canned fruits is divided into total 14 phases and each phase include distinct action